Unsurprisingly, location and dining experience are not the core tenets of mid-grade fast food, and Victoria Avenue Charcoal Chickens doesn’t buck the trend. The cow that died for my beef burger found itself in a sarcophagus of cardboard, covered in lettuce and barbecue sauce, and inside a lightly toasted bun. The barbecue sauce, as implied, provides a smoky tang to an otherwise mundane burger.
Price: 6.5$ (chips and 300ml drink 5$ extra)
Location: ★ ★ ☆ ☆ ☆
Cafe: ★ ✭ ☆ ☆ ☆
Burger: ★ ★ ★ ★ ★ ★ ✭ ☆ ☆ ☆
Total: ★ ★ ★ ★ ★ ★ ☆ ☆ ☆ ☆
Is Don is How Good? 